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paytm app download 9app is On the bow of the launch, Tehei, with eyes fixed on the leader, worked his stone in unison with the others. Once, the stone slipped from the rope, and the same instant Tehei went overboard after it. I do not know whether or not that stone reached the bottom, but I do know that the next instant Tehei broke surface alongside with the stone in his hand. I noticed this same accident occur several times among the near-by canoes, but in each instance the thrower followed the stone and brought it back. P.S. At sea, between Tasman atoll and Manning Straits. Tehei’s attack developed into black water fever—the severest form of malarial fever, which, the doctor-book assures me, is due to some outside infection as well. Having pulled him through his fever, I am now at my wit’s end, for he has lost his wits altogether. I am rather recent in practice to take up the cure of insanity. This makes the second lunacy case on this short voyage..
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🎮 Now I should not care to be misunderstood by what follows; but it is a matter of common knowledge in the Solomons that attacks of fever are often brought on by shock. Inside half an hour after Charmian had been refused the right of way, she was being rushed aboard the Minota, packed in blankets, and dosed with quinine. I don’t know what kind of shock had happened to Wada and Nakata, but at any rate they were down with fever as well. The Solomons might be healthfuller. But we are not done with that engine yet. The engine is powerful. We are two small men and a small woman. It will break our hearts and our backs to hoist anchor by hand. Let the engine do it. And then comes the problem of how to convey power for’ard from the engine to the winch. And by the time all this is settled, we redistribute the allotments of space to the engine-room, galley, bath-room, state-rooms, and cabin, and begin all over again. And when we have shifted the engine, I send off a telegram of gibberish to its makers at New York, something like this: Toggle-joint abandoned change thrust-bearing accordingly distance from forward side of flywheel to face of stern post sixteen feet six inches.!
🏆 I assured him that if he really did let go and have a swim the sharks would promptly appear. This was a bluff on my part. I didn’t believe it. It lasted as a deterrent for two days. The third day the wind fell calm, and it was pretty hot. The Snark was moving a knot an hour. Bert dropped down under the bowsprit and let go. And now behold the perversity of things. We had sailed across two thousand miles and more of ocean and had met with no sharks. Within five minutes after Bert finished his swim, the fin of a shark was cutting the surface in circles around the Snark. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!
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